BEYOND THE PLATE WITH CAROL

Hospitality, history, and heart — that’s what The Crown Tavern is all about. I had the pleasure of sitting down with Zach Graham to hear how he grew with the Crown, why customer service drives everything they do, and what guests can expect when they walk through those iconic doors. Plus, a fun reveal at the end!

Pizza, people, and passion — Episode 13 had it all! My guest, Eliot Lawrence of Alley Cat Pizzeria, joined me in the Glenn Room for a conversation that was as fun as it was flavorful. This one goes BEYOND the dough, BEYOND the toppings…and straight into what keeps the Alley Cat clawing its way to the top.

Pam Provencher walks us through her creative process at Granite State Escape – from dreaming up new worlds to watching players celebrate that big win. These rooms are more than games… they’re experiences.

Episode 11 is a deep dive into Manchester’s dining scene with Justin Clutter, the driving force behind three incredible restaurants. We talk about what it takes to keep guests coming back and the exciting plans for the future. Click below to watch!

It’s Episode 10! I sat down with my dear friend and powerhouse restaurateur Priscilla Rondeau of 900 Degrees. We talked pizza, wings, grandbabies, and what 18 years in the business really looks like. This one’s full of warmth, laughter, and love.

I sat down with Dante Marino—the loud, creative force behind Deadproof Pizza—to peel back the layers of pop‑ups, record‑breaking nights, and what makes their fans keep coming back.

In this episode of Beyond the Plate, I get into the weeds with Neville Perera to talk restaurant roots, reinventing spaces, and the power of outdoor seating in the heart of Manchester.

What happens when you combine a love for hospitality, family roots in baking, and a heart for people? You get Just the Sip. Chrystina and I talk about food, flavor, faith, and how a humble food truck is becoming a true community staple.

I sat down with Steven Freeman, the heart behind Angela’s Pasta & Cheese Shop in Manchester, NH. We talked about everything from homemade pasta to his passion for Frank Lloyd Wright — including his incredible journey visiting Wright homes and preparing meals in their kitchens. It’s a story about food, design, and the joy of meaningful connections.

Pat Mills isn’t just the guy behind Bonfire Bar—he’s all heart for Manchester. Carol sits down with Pat to talk about running a popular bar, staying involved in the community, and why giving back matters.